So not only will you be keeping the temperature down in your house as you make your summer meals, but you’ll also most likely use less energy to make those meals too. The great thing is, many of these recipes are more economical as well since they use a skillet, stove top burner, Crockpot, Instant Pot (my new favorite way to cook!) or grill to prepare them. So I’ve been trying to think of some great no oven hot weather meals to help me stay cool and yet still eat well!Īnd since I assume many of you don’t really enjoy the heat either, I thought I’d share some of the delicious recipe ideas that I had with you all too! You might remember that I’m a wimp when it comes to hot weather. And while that excess oven heat was fine and even kind of nice this winter, I haven’t exactly been thrilled at the thought of dealing with it this summer! I love serving it at family BBQ’s as a side dish. Then add the lime juice, sour cream and salsa and mix again. This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues. Add the cooked macaroni and all the vegetables into a large bowl, and mix well with a wooden spoon to combine. If using fresh, here’s how to cut corn off the cob. Test Kitchen Tip: Fresh or frozen corn works in this Mexican street corn salad. Touch device users, explore by touch or with swipe gestures. When autocomplete results are available use up and down arrows to review and enter to select. Cook and stir for 8 to 10 minutes, until the corn is slightly charred. This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues as as a tasty side dish. So much in fact, that when we first moved in and didn’t have any heat in the kitchen yet, I would sometimes stand with my hands over the oven vent and warm them up! This recipe will come together in under 30 minutes if you chop all the vegetables while the pasta is cooking. In a large skillet, heat the olive oil over medium-high heat. When we remodeled our kitchen, I decided to switch from an electric stove to a gas one and while I like it, for the most part, I have to admit, that baby kicks off a lot of heat when I’m using the oven! This Mexican Macaroni Salad recipe is a very versatile summer salad perfect for picnics and barbecues as as a tasty side dish. Don’t get bored making the same old recipe over and over again.There are affiliate links in this post – please read my full disclosure policy. Summer is here and we all know that a backyard bbq wouldn’t be complete without a big bowl of macaroni pasta salad.
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